The fisherman cuisine

Do you like Japanese food?
I hope so.


Japanese food is seafood mostly cuisines.
I'd like to show you Japanese fisherman cuisine.

This name is "Namero".
It chopped fish with green onion, ginger and miso.
Actually, I wanted to add "shiso" but it's almost not sold in Winnipeg.

Namero is commonly used horse mackerel in Japan.
This time, I used tilapia because Canadian horse mackerel isn't ate raw.

Namero's name origin is "you will want the plate licking sure because very delicious it".
Speaking Japanese "lick" is "nameru".
They are same meaning.

This cuisine and liquors are really good chemistry.
Ahhh...
I have a craving for beer...