Tuesday, March 5, 2013

Dengaku!

Dengaku meaning is sweet miso sauce.
It's often used for konjac and eggplant.
Sometimes, konjac is called "devil's tongue".


This time, I made an eggplant dengaku.


Put dengaku on center of the deep fried eggplant.
Then, put sesame and red pepper and the rind of lime on top of the dengaku.

Flavor is juicy and sweet.
It's amazing taste!
And smells like a feel to refresh!

We have to take more vegetables.
Do you like the vegetables?
I like them.

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