Thursday, March 14, 2013

The home cooking

Today, I'd like to introduce home cooking from old times.
Japanese grandma often made it.
It's nostalgic taste for Japanese.

"Simmered squid and white radish"

It's taste is simple but very good.
I'm gonna serve it at this weekend in Sushi King.

I hope you eat and feel the Japanese traditional food.
And I hope you be to like them...

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