The first time from Winnipeg!

I've been working at Sushi King since end of January 2013.
The one is Japanese food restaurant.

I create new cuisines once a week.
Those are free servings for first ten customers only on weekend's dinner.

This is "Fried ginger pork".
We served this one two weeks ago.


...and

This is "Stewed chicken and grated white radish"
We served this one last week.

We will serve a new free appetizer every weekend.
What I'm going to cook next is "Pickled deep fried saury"